Hubert Cormier is a registered dietitian and is currently enrolled in a doctoral program at the Institute of Nutrition and Functional Foods in Quebec City. In 2015, he was presented with the Annual Merit Award in Nutrition— Young Professionals, a prize given by his professional body in recognition of outstanding devotion to the field of nutrition. He has written four successful books on nutrition in French.

Saturday – 12:30 pm – Culinary Stage


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